Prepare: Firstly, make the Red Onion Marmalade.Then slice the goats cheese into pieces roughly 2cm wide or 100g each. Chop the cherry tomatoes in half and place in a salad bowl along with the black olives and mixed leaves. Drizzle over the oil and vinegar and lightly mix.
Cook: Place a dry griddle on the hob and turn the heat up nice and high. Once the griddle is hot, add the goats cheese and allow to sear for 1 - 2 minutes, before turning and repeating on the other side.
Serve: Pop the salad on your plate, place the goats cheese on top and finish with a generous spoonful of the red onion marmalade.